Bring 2–3 inches of water to a rolling boil.

Place dumplings in a lined steamer basket, spacing about 1 inch apart.

Cover and steam for 12 minutes. Remove from heat.

Rest 1 minute with lid on, then remove lid and rest an additional minute.

Serve warm with your favorite dipping sauces.

Heat a thin layer of oil in a non-stick pan over medium-high heat. We like sesame oil or avocado oil.

Place dumplings flat side down, spacing about 1 inch apart.

Fry 2–3 minutes until bottoms are golden brown.

Add ¼ cup of water to the pan and cover immediately.

Steam for 8–10 minutes until water has evaporated.

Remove lid and rest 1 minute before serving.

Serve warm with your favorite dipping sauces and a sprinkle of your favorite toppings

Pour your favorite curry or sauce into a pan over medium heat.

Once sauce begins to gently bubble, add dumplings in a single layer.

Cover and cook for 10–12 minutes, spooning sauce over dumplings occasionally.

Remove from heat and rest 1 minute with lid on.

Serve warm directly in sauce.